Talk to us
We don't hand you a login — we set it up with you.
Software that nobody at the restaurant can use on a Friday night is not software, it is a subscription. So onboarding is a session, not an email: we import your menu, lay out your tables, create the staff accounts, pair the printers and train the people who will actually touch it — and then you go live.
No setup fee·menu imported for you·training included·live the same week
Pick whichever one you'd actually use.
There is no form gate in front of a human. Message us and a person answers.
WhatsApp us
Send a message and we'll reply on the same thread. Photos of your menu card are welcome — that is how most onboardings start anyway.
+91 88470 21579
Book a demo
Half an hour, on your own menu rather than a sample one. We take an order end to end — table to kitchen screen to GST bill — and you ask whatever you like.
Fill in the form
If you'd rather have it in writing — a quote, a module list, a scope for a chain of outlets — write to us and we'll put it together.
info@tadkatech.in
Tell us how the restaurant actually runs.
Eight questions. They exist so the demo is on your menu, your table count and your way of taking orders — not a generic tour.
- We'll load a slice of your real menu before the call
- We'll set the floor to roughly your table count
- We'll show the surfaces you'd actually use, and skip the rest
- We'll tell you which plan covers it, including when that's the cheapest one
- If the platform is the wrong fit, we'll say so on the call
30 minutes·no slides·no obligation
Demo request
Request received.
Thank you — it's with our team now. We'll message you on WhatsApp within one working day to fix a time, and we'll come to the call with your menu already loaded.
Would rather not fill a form? Send the same thing on WhatsApp.
What actually happens between "yes" and "live".
Six steps. None of them are yours to do alone, and none of them cost extra.
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Your menu goes inFrom whatever you have — a printed card, a spreadsheet, photographs of the menu on the wall. Categories, items, prices, variants and add-on groups come across; you check it and tell us what's wrong.
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Tables and sectionsThe floor is laid out as it really is — ground floor, terrace, family section, bar — with the table numbers your staff already say out loud. QR codes are generated per table if you want them.
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Staff and rolesAn account per person, with roles assigned as permission bundles: a cashier reaches billing, a waiter reaches the floor, the kitchen reaches the KDS and nothing else. Owners see everything, including the money.
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Printers pairedThermal ESC/POS printers set up for bills at the counter and KOTs at the kitchen, with the right copy going to the right station. Your logo goes on the receipt.
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Tax, payments and the billGST rates per item category, service and packing charges, round-off, and the payment methods you take — cash, card, UPI, split bills. We run a test bill end to end before anybody trusts it with a real one.
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Training, then go liveA session with the people who will use it, each on the surface they'll actually hold. Then a real service, with us reachable on WhatsApp while it runs.
What we'll ask you
Five things, on the call
- How an order gets from a guest to the kitchen today
- Who is allowed to give a discount, and who is allowed to see the day's total
- Whether the kitchen wants a screen or would rather keep printed KOTs
- Where the orders come from — the floor, the phone, Zomato and Swiggy, your own site
- What you currently cannot answer at the end of a day, and want to be able to
What you'll have by the end
Five things, in writing
- A working demo on your own menu, not a sample restaurant
- The exact module list your restaurant needs, and the ones it does not
- The plan that covers it and what it costs a year
- What hardware you already own that will work, and what (if anything) you'd need
- A date for going live, and who from your side has to be there
See it running on your menu.
Send us the menu card and a rough table count. We'll have the restaurant standing up before the call starts.