Track expenses and see your real profit: how restaurant expense tracking works.

Your sales were always recorded. Now your costs are too: rent, electricity, gas, repairs and small cash spends, all in one place.

The expense register lists every expense with its date, category and vendor.

You create your own categories, named the way your business works.

WhereExpenses

Recording a new expense takes just the amount, the category, the vendor and how it was paid.

Staff can log an expense and a manager approves it. Keep that approval flow on if you want it.

WhereExpenses

For bills that come every month, like rent and electricity, set a recurring reminder so nothing gets missed.

Profit and Loss now includes the cost side, so what you actually kept is right there.